Easy Butterfinger Brownie Truffles
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
24 servings
- 1 pan of cooked brownies, roughly crumbled
- 1 (3.4 oz) package instant French vanilla pudding
- 2 cups milk
- about 20 mini Butterfinger candy bars, finely crumbled
- 1 cup heavy cream, whipped (about 2 cups of whipped cream)
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Preparation
Step 1
In a large bowl, whisk together pudding mix and milk until smooth. Refrigerate for 5 minutes, then remove and stir in most of the Butterfinger candy bars, reserving about 1/4 cup for garnish. Refrigerate pudding for an additional 5 minutes.
Step 2
Then, in mini dessert cups or a large trifle dish, place a layer of brownies, then pudding, then brownies and pudding. Then top with whipped cream and sprinkle with a pinch of the remaining crumbled Butterfingers. Refrigerate or serve immediately.
Step 3
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