Bailey's Chocolate Truffles
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
10 servings
- 12 oz. dark or semisweet chocolate chips
- 4 Tbsp. Irish cream (I prefer Bailey’s)
- 2 Tbsp. heavy cream
- 1 tsp. instant coffee powder (optional)
- 1/2 tsp. vanilla extract
- unsweetened cocoa powder, for dusting
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Preparation
Step 1
Stir together the cream, Irish cream, and vanilla in a heat-proof bowl, and set the bowl over a pan of simmering water. Cook until nearly boiling. Using a wire whisk, slowly stir the chocolate chips into the warm cream until completely melted. Remove bowl from heat, cover and chill for 1 hour or until the mixture is pliable but firm enough to scoop.
Step 2
Use a small cookie scoop (or a spoon) to scoop out the chocolate, and roll into truffles of your desired size. Dust with cocoa powder, then set aside. Refrigerate until ready to serve.
Step 3
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