Cranberry White Chocolate Granola

As seen on

Gimme some Oven

Total Time

35 minutes

Prep Time

10 minutes

Cook Time

25 minutes

Rating

(0)

Ingredients

6-8 servings

2 cups old-fashioned oats (use certified gluten-free oats if making this GF)
1/2 cup raw (whole) almonds
1/2 cup raw pecan halves
1/2 cup shredded or shaved coconut
1/4 cup maple syrup
1/4 cup melted coconut oil
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract, store-bought or homemade
1/2 teaspoon salt
1 1/2 cups dried cranberries
1 cup white chocolate chips (use certified gluten-free chocolate chips if making this GF)

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Heat oven to 350°F. Spray a large baking sheet with cooking spray, or line it with parchment paper. Set aside.

Step 2

Combine the oats, almonds, pecans, and coconut in a large mixing bowl. In a separate bowl, whisk together the maple syrup, melted coconut oil, cinnamon, vanilla extract, and salt together until smooth. Pour the maple syrup mixture over the oats mixture, and toss until everything is evenly mixed.

Step 3

Spread the granola mixture out evenly on a greased baking sheet and bake for 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking. Remove and let cool until the granola reaches room temperature. Stir in the dried cranberries and white chocolate chips and toss to combine.

Step 4

Serve immediately, or store in a sealed container for up to 2 weeks.

Chef’s notes

Consider using certified gluten-free ingredients if making this recipe gluten-free.

Great as a breakfast option with milk or as a gifting option in a jar.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Cranberry White Chocolate Granola

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Gimme some Oven