Cranberry Crisp

As seen on

Gimme some Oven

Total Time

35 minutes

Prep Time

10 minutes

Cook Time

25 minutes

Rating

(10)

Ingredients

8-10 servings

24 ounces (about 6 cups) fresh cranberries
2/3 cup packed brown sugar
1/2 cup freshly-squeezed orange juice
1 teaspoon vanilla extract
zest of one orange
1 cup old-fashioned oats
1/2 cup chopped nuts (pecans, walnuts, almonds, pistachios…you pick!)
1/2 cup packed brown sugar
1/3 cup melted butter or coconut oil
1/4 cup flour (or almond meal)
pinch of salt and ground cinnamon

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 350°F. Grease 8 small ramekins, or one 9 x 9-inch baking dish with cooking spray. Set aside.

Step 2

To Make The Cranberry Filling: Stir cranberries, brown sugar, orange juice, vanilla extract and orange zest together in a large bowl until evenly combined. Set aside.

Step 3

To Make The Crispy Oatmeal Topping: Stir oats, nuts, brown sugar, melted butter, flour (or almond meal), salt and cinnamon together in a separate large bowl until evenly combined. Set aside.

Step 4

Portion the cranberry filling evenly into the 8 ramekins (roughly 3/4 cup each), or pour the cranberry filling into the baking pan in an even layer. Sprinkle evenly with the crispy oatmeal topping.

Step 5

Bake for 25-30 minutes, or until the cranberries are bubbling and the topping is lightly golden. Remove from the oven and rest on a cooling rack for 5 minutes. Serve warm, topped with vanilla ice cream.

Chef’s notes

Feel free to use your favorite kind of sweetener in place of brown sugar.

This is a great make-ahead recipe as well. Just prep the crisps in your baking dishes, cover and refrigerate for up to 24 hours before baking.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Cranberry Crisp

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

More recipes by Gimme some Oven