Cilantro Lime Farro
Total Time
35 minutes
Prep Time
5 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(5)
Ingredients
About 4 servings
- 1 cup farro, rinsed
- 3 cups vegetable or chicken stock
- 1/3 cup finely-chopped fresh cilantro leaves, loosely-packed
- Zest and juice of 1 small lime (about 2 tablespoons juice)
- 1/2 teaspoon salt
- Pinch of cumin and garlic powder and black pepper
How would you rate this recipe?
Preparation
Chef’s notes
Farro is a fantastic substitute for rice in all kinds of dishes, especially risotto and fried rice.
It's super rich in protein (7 grams per dry 1/4 cup — higher than quinoa!).