Cilantro Lime Baked Shrimp
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 2 lb. raw shrimp, peeled and deveined
- 3 cloves garlic, minced
- zest and juice of 1 lime
- 1/2 tsp. cumin
- salt and pepper
- 2 Tbsp. melted butter
- 1/4 cup Panko bread crumbs
- 1/4 cup chopped fresh cilantro
- (optional garnishes: additional lime slices and fresh cilantro)
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Preparation
Step 1
Preheat oven to 425 degrees F.
Step 2
In a medium bowl, add shrimp, garlic, lime zest and juice, cumin, and a generous pinch of salt and pepper and toss to combine. Transfer the mixture to a greased 11×7-inch or 9×13-inch baking dish.
Step 3
In a separate bowl, stir together the melted butter, Panko, and fresh cilantro until combined. Sprinkle the Panko mixture evenly on top of the shrimp.
Step 4
Bake for 15-18 minutes, or until the shrimp are pink and no longer opaque. Remove and garnish with extra lime wedges or cilantro if desired.
Step 5
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