Chocolate-Covered Ritz & Peanut Butter Cookies
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4.8 out of 5 stars
(6)
Ingredients
0 servings
- Ritz crackers (or other favorite buttery crackers)
- vanilla almond bark or white-chocolate chips
- peanut butter
- Optional: sprinkles for decorating
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Preparation
Step 1
Begin making the “sandwiches” by spreading a small dab of peanut butter atop the flat side of a cracker, and then attaching the flat side of another cracker on top. Repeat with the remainder of the crackers and peanut butter.
Step 2
Then melt your vanilla almond bark (or white chocolate chips) in the microwave or a double boiler. If the chocolate is too thick, feel free to add in a few teaspoons of shortening to thin it out.
Step 3
Then carefully drop each “sandwich” in the chocolate and submerge so that it’s fully-coated. Remove with a fork and set on wax paper, parchment paper, aluminum foil, or a Silpat to dry. Feel free to decorate with sprinkles or drizzle with extra chocolate for decor! (I used clear sugar sprinkles above.)
Step 4
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