Chipotle Chicken Cups

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Gimme some Oven

Total Time

20 minutes

Prep Time

5 minutes

Cook Time

15 minutes

Rating

(1)

Ingredients

24 mini-cups

24 wonton wrappers
1 cup shredded cheddar-Jack cheese (or other favorite cheese)
1 cup cooked chicken, shredded or small-diced
1/2 cup roasted red bell peppers, diced (from the jar works well!)
1 cup favorite salsa
1/2 tsp. chipotle powder
1/2 cup chopped green onions

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 350F degrees.

Step 2

Fit one wonton wrapper into each of 24 mini muffin cups coated with cooking spray, pressing the wrappers carefully but firmly into sides of cups. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups.

Step 3

Combine remaining ingredients in a medium-sized bowl. If it’s fairly juicy (depending on your salsa), it’s helpful to drain out some of the liquid before moving on.

Step 4

Then add a pinch (about 1/2 Tbsp.) of cheese into each wonton cup, followed by about 1 Tbsp. of the chicken mixture. Then top each wonton with another pinch of cheese. Bake at 350º for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.

Chef’s notes

This recipe is adapted from My Recipes

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Seasonal Recipes

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other

Chipotle Chicken Cups

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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