Candied Pecans
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
4.9 out of 5 stars
(91)
Ingredients
6 cups
- 1/2 cup granulated (white) sugar
- 1/2 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon fine sea salt
- 1/8 teaspoon ground cayenne
- 12 ounces (about 3 to 3 1/2 cups) raw pecans halves
- 1 egg white, briefly whisked
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Preparation
Chef’s notes
Use different nuts:
If pecans aren’t your favorite, you could also use this recipe to make candied walnuts, almonds, cashews, peanuts, pistachios, or whatever other candied nuts sound good. Just be sure to always begin with raw nuts and adjust the cooking time as needed depending on the size/type of nuts.
Use maple syrup:
To make more naturally-sweetened candied pecans, check out my maple candied pecans recipe.
Use less sugar:
If you would like to reduce the amount of sugar in this recipe, feel free to use 1/3 cup granulated sugar and 1/3 cup packed brown sugar.
Add more heat:
I almost always double the amount of cayenne in this recipe to make slightly more spicy candied pecans, which I recommend if you would like the nuts to have a more noticeable kick!
Add different herbs or spices:
Feel free to also add any other warming spices (such as cardamom, ginger, nutmeg or cloves) or some pumpkin pie spice if you would like. Or some finely chopped fresh rosemary or sage would also be delicious in there too!