Bell Pepper Egg-In-A-Hole
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 2 tsp. olive oil
- 1 bell pepper (any color), cut into four 1 cm-thick rings
- 4 large eggs
- coarse salt and ground pepper
- 1 Tbsp. grated Parmesan
- 4 slices multigrain bread, toasted
- 8 cups mixed salad greens
How would you rate this recipe?
Preparation
Step 1
In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high heat. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy.
Step 2
Sprinkle with Parmesan and use a spatula to place each egg on a slice of toast. Toss salad greens with 1 teaspoon oil and season with salt and pepper; serve alongside eggs.
Step 3
Save recipe for the next time?
Chef's notes
Recipe adapted from Martha Stewart
To give this more of a Southwestern flare, you could add some finely chopped jalapeno (and maybe some finely chopped mushrooms!) inside the bell peppers when you first add them to the skillet. Then just crack the egg on top of them, and immediately sprinkle with a pinch of cumin and chili powder on the egg. Then garnish with some chopped fresh cilantro!
