Bell Pepper Egg-In-A-Hole
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 2 tsp. olive oil
- 1 bell pepper (any color), cut into four 1 cm-thick rings
- 4 large eggs
- coarse salt and ground pepper
- 1 Tbsp. grated Parmesan
- 4 slices multigrain bread, toasted
- 8 cups mixed salad greens
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Preparation
Chef’s notes
Recipe adapted from Martha Stewart
To give this more of a Southwestern flare, you could add some finely chopped jalapeno (and maybe some finely chopped mushrooms!) inside the bell peppers when you first add them to the skillet. Then just crack the egg on top of them, and immediately sprinkle with a pinch of cumin and chili powder on the egg. Then garnish with some chopped fresh cilantro!