Baby Bok Choy with Cashews
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
2 servings
- 2 Tbsp. olive oil
- 1 cup chopped green onions, including green ends
- 3 cloves garlic, chopped
- 1/8 tsp. ground ginger
- 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
- 1/2 tsp. dark sesame oil
- salt and freshly ground black pepper
- 1/2 cup chopped, roasted, salted cashews
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Preparation
Step 1
Heat olive oil in a large sauté pan on medium high heat. Add onions, garlic and ginger, stir together and cook for 1 minute. Then add bok choy. Sprinkle with sesame oil and a small pinch of salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
Step 2
Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.
Step 3
Gently mix in cashews. Serve warm.
Step 4
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