Amaretto Sour

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Gimme some Oven

Total Time

5 mins

Prep Time

5 mins

Cook Time

0 mins

Rating

(1)

Ingredients

1 serving

1 1/2 ounces amaretto liqueur
3/4 ounce bourbon
1 ounce freshly-squeezed lemon juice
1 teaspoon maple syrup or simple syrup (optional)
1 dash Angostura bitters (optional)
1/2 ounce egg white
ice
garnishes: lemon twist and Luxardo cherry

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Preparation

Inline ingredients (beta)

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Step 1

Dry shake. Combine the amaretto, bourbon, lemon juice, maple syrup, bitters and egg white in a cocktail shaker. Cover and shake vigorously (without ice) for 15 seconds.

Step 2

Add ice. Add a large handful of ice to the shaker. Cover and shake vigorously for 15 more seconds or until chilled.

Step 3

Serve. Strain into a cocktail glass over ice. Top with lemon twist and a Luxardo cherry. Serve immediately and enjoy!

Chef’s notes

Use fresh lemon juice for brighter flavor.

Sweeten to taste; amaretto is naturally sweet.

Chill your glass in the freezer before serving.

Use a large ice cube to slow melting.

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Amaretto Sour

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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