7 Layer Dip

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Gimme some Oven

Total Time

25 minutes

Prep Time

25 minutes

Rating

(2)

Ingredients

10 - 12 servings

1 (16-ounce) container sour cream (2 cups)
¼ cup (1 packet) Old El Paso taco seasoning
2 (15-ounce) cans Old El Paso refried beans
3 cups freshly-made guacamole
2 cups shredded Mexican cheese
2 cups cherry or grape tomatoes, halved
½ cup sliced (drained) black olives
⅓ cup diced red onion
¼ cup thinly-sliced green onions
¼ cup fresh roughly-chopped cilantro leaves

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Preparation

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Step 1

In a small bowl, whisk together sour cream and taco seasoning until thoroughly combined. Set aside.

Step 2

Spread the refried beans out in an even layer in the bottom of a 9×13-inch baking dish. Layer the guacamole in an even layer on top of the beans, followed by a layer of the sour cream mixture, then the cheese, tomatoes, olives, red onion, and green onions. Then sprinkle the cilantro evenly on top of the green onions.

Step 3

Serve immediately with chips for dipping. Or cover with plastic wrap and refrigerate for up to 6 hours.

Chef’s notes

This recipe is perfect for game day or any gathering. Make sure to use a shallow serving dish for easier scooping.

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Seasonal Recipes

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7 Layer Dip

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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