5-Ingredient Whiskey Dark Chocolate Truffles
Total Time
25 minutes
Prep Time
20 minutes
Cook Time
5 minutes
Rating
4.8 out of 5 stars
(6)
Ingredients
About 3 dozen truffles
- 1 pound dark chocolate, finely chopped (or chocolate chips)
- 1/3 cup heavy cream
- 2 tablespoons butter
- 1/3 cup whiskey
- 1 teaspoon sea salt
- optional: unsweetened cocoa powder or sprinkles for rolling
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Preparation
Step 1
Microwave Method:
Step 2
Add chocolate, heavy cream and butter to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the chocolate is completely melted and the mixture is smooth. Stir in whiskey and sea salt, and whisk until smooth. Refrigerate the mixture for 2-3 hours, or until completely chilled.
Step 3
Remove from the refrigerator, and use a small cookie scoop (or a melon baller or spoon) to shape the truffles into your desired size and shape, rolling between your hands quickly to smooth out the edges into a ball if needed. Roll each ball in a bowl of cocoa powder or sprinkles if desired. Then transfer to a serving place or storage container, and repeat with the remaining truffles.
Step 4
Enjoy immediately, or refrigerate in a sealed container for up to 1 week. (These truffles are best served chilled, so that they hold their shape better.)
Step 5
StoveTop Method:
Step 6
Add chocolate, heavy cream and butter to a medium saucepan. Heat over medium heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth. Stir in whiskey and sea salt, and whisk until smooth. Refrigerate the mixture for 2-3 hours, or until completely chilled.
Step 7
Remove from the refrigerator, and use a small cookie scoop (or a melon baller or spoon) to shape the truffles into your desired size and shape, rolling between your hands quickly to smooth out the edges into a ball if needed. Roll each ball in a bowl of cocoa powder or sprinkles if desired. Then transfer to a serving place or storage container, and repeat with the remaining truffles.
Step 8
Enjoy immediately, or refrigerate in a sealed container for up to 1 week. (These truffles are best served chilled, so that they hold their shape better.)
Step 9
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Chef's notes
These truffles are rich and decadent with a surprising kick of whiskey at the end.
You can use any whiskey of your choice; Kansas City whiskey is recommended for a local twist.
The sea salt enhances the flavor, making it a must.
Rolling the truffles in cocoa powder, sprinkles, or nuts adds a nice texture contrast.
