5-Ingredient Chicken Guacamole Taquitos
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
20 servings
- 2 (10-count) packages Old El Paso soft (small) flour tortillas
- 2 (16-ounce) cans Old El Paso refried beans
- 3 cups fresh guacamole
- 2 cups shredded Monterrey Jack cheese
- 3 cups cooked and shredded chicken
- (for serving: your favorite kind of salsa)
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 425 degrees. Grease two large baking sheets generously with cooking spray.
Step 2
Lay out a tortilla on a flat workspace. Spoon 2-3 tablespoons of refried beans in a line down the middle of the tortilla. Then top with 2-3 tablespoons of guacamole, followed by a sprinkle of cheese, topped with a few pieces of chicken. Roll up the tortilla to form the taquito, then place it on the greased baking sheet, seam-side down. Repeat with the remaining ingredients until all of your taquitos are prepared.
Step 3
Mist the tops of the tortillas with baking spray (to make them extra crispy). Then bake for 15-20 minutes, or until the tortillas are crispy.
Step 4
Remove and serve immediately.
Step 5
Save recipe for the next time?
