35-Calorie Chocolate Chip Meringue Cookies
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.9 out of 5 stars
(19)
Ingredients
3 servings
- 4 egg whites, room temperature (very important!)
- 1/4 tsp. salt
- 1/4 tsp. cream of tartar
- 1 Tbsp. vanilla extract, store-bought or homemade
- 1 1/4 cups granulated sugar
- 1 cup mini semisweet chocolate chips
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Preparation
Step 1
Preheat oven to 300 degrees F. Line a baking sheet (or two) with parchment paper.
Step 2
Using a stand mixer, beat egg whites, salt, cream of tartar and vanilla on medium-high speed until soft peaks form.* Slowly add sugar and beat until stiff peaks form, about 5 minutes. Gently fold in chocolate chips by hand until combined.
Step 3
Drop batter by heaping tablespoon-fulls onto cookie sheet. Bake at 300 degrees for 25-30 minutes until the cookies are cooked and slightly golden. Turn the oven off, and let the cookies cool in the oven for an additional 20-30 minutes until cool. Remove and serve immediately, or store in an airtight container.
Step 4
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