3-Ingredient Piña Colada
Total Time
3 minutes
Prep Time
3 minutes
Rating
4.6 out of 5 stars
(47)
Ingredients
2 servings
- 1 pound (about 3 cups) frozen pineapple chunks
- 3 ounces (1/3 cup) white rum
- 2/3 cup coconut milk
- optional garnishes: fresh pineapple slices, maraschino cherries, cute paper umbrellas
How would you rate this recipe?
Preparation
Step 1
Combine all ingredients together in a blender, and puree until smooth. If the mixture is too thick, feel free to add in extra water or coconut milk to help it blend.
Step 2
Serve immediately, topped with your desired garnishes.
Step 3
Save recipe for the next time?
Chef's notes
White rum is traditional, but any kind will do.
You can use either full-fat or light coconut milk, your choice.
For a non-alcoholic version, omit the rum and add extra pineapple juice or water.
