To Die for Crock Pot Roast
Total Time
9 hours and 5 minutes
Prep Time
5 minutes
Cook Time
9 hours
Rating
5 out of 5 stars
(1.71k)
Ingredients
8 servings
- 1 (4 -5 lb) beef roast, any kind
- 1 (1 1/4 ounce) package brown gravy mix, dry
- 1 (1 1/4 ounce) package dried Italian salad dressing mix
- 1 (1 1/4 ounce) package ranch dressing mix, dry
- 1/2 cup water
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Preparation
Step 1
Place beef roast in crock pot.
Step 2
Mix the dried mixes together in a bowl and sprinkle over the roast.
Step 3
Pour the water around the roast.
Step 4
Cook on low for 7-9 hours.
Step 5
Optional tweaks:.
Step 6
1. Use onion soup mix instead of ranch.
Step 7
2. Add one cup of red wine along with the water.
Step 8
3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.
Step 9
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