Teff Porridge
Total Time
15 minutes
Prep Time
3 minutes
Cook Time
12 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- ½ Cup Whole Grain Teff
- 1 ½ Cups water plus 1 Tablespoon
- generous 3-finger pinch of and ground warming spice- like ground clove, cardamom, nutmeg, or cinnamon, allspice or even 5 spice.
- generous 3 finger pinch of kosher salt
- fresh fruit- sliced figs or berries or pears
- 2 tablespoons maple syrup or honey
- 2 tablespoons crushed, toasted walnuts- or any other nut.
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Preparation
Step 1
Over medium-high heat, In a small pot, toast teff until it begins to pop, and smell nutty- stirring often, about 3 minutes.
Step 2
Once you hear its adorable popping, add water and spices and salt.
Step 3
Bring to a boil, cover and simmer on low heat for 10 minutes. Give a quick stir and at this point,
Step 4
If it seems too thick, add a bit more water, to get it to your desired consistency. Cook a couple more minutes.
Step 5
Divide among 2 bowls and top with sliced figs, walnuts and a generous drizzle of honey.
Step 6
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