Carrot Cake Oatmeal
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.8 out of 5 stars
(4)
Ingredients
1 serving
- ¼ cup water
- 1 cup fresh carrot juice ( or sub vanilla oat milk)
- ½ cup gluten-free rolled oats
- 2-3 Tablespoon raisins or golden raisins
- ¼ cup -1 cup grated fresh carrot (optional)
- pinch of any or all of the following- cinnamon, nutmeg, ginger, clove, allspice, turmeric
- generous pinch salt
- Garnish: 1-2 tsp maple syrup and 1 tablespoon toasted pumpkin seeds
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Preparation
Step 1
Bring first 7 ingredients all to a boil in a small pot, cover, simmer on low for 5 minutes or until done.
Step 2
Serve in bowl and w/ real maple syrup and sprinkle with pumpkin seeds.
Step 3
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