Scallop Crudo Recipe
Total Time
5 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- 4 ounces raw scallops or fish ( ahi, salmon, hamachi…etc)
- 2 radishes, sliced
- 1 cup cucumbers, sliced
- fresh shiso leaves – or basil, cilantro, or mint.
- Meyer lemon- zest and juice (or a combo of orange juice and lemon juice) Or yuzu!
- 1-2 tablespoons good quality olive oil
- flakey sea salt and pepper to taste
- Aleppo chili flakes are nice
- Garnish with Shiso leaves- optional
- Other Optional Additions: lemon zest, daikon, summer tomatoes, stone fruit, citrus fruit, sweet onion, avocado, capers, fresh herbs, black salt, smoked salt.
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Preparation
Step 1
Thinly slice the scallops into thin disks and arrange on a serving plate.
Step 2
Thinly slice the radishes and cucumber and tuck in and around the scallops.
Step 3
Zest the Meyer lemon over the plate (or use lemon and orange zest)
Step 4
Squeeze with Meyer lemon juice, or use a combo of orange and lemon.
Step 5
Drizzle with olive oil and season with salt and pepper.
Step 6
Garnish with fresh herbs or shiso.
Step 7
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