Salad Topper
Total Time
1 hour and 15 minutes
Prep Time
15 minutes
Cook Time
1 hour
Rating
5 out of 5 stars
(4)
Ingredients
1 serving
- 1 cup quinoa, cooked (see notes)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/4 cup hempseeds
- 1/4 cup sesame seeds
- 1 tablespoon tamari or braggs (optional)
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Preparation
Step 1
Toss cooked quinoa (thoroughly cooled- see notes) with olive oil and salt. Spread onto two sheet pans in thin layers. Bake at 350F for about 30 minutes, stirring every 10 minutes.
Step 2
In a bowl, mix together sunflower seeds, pumpkin seeds, hempseeds, sesame seeds with 1 tablespoon tamari or Braggs.
Step 3
Spread onto a sheet pan and bake for 10 minutes.
Step 4
After the seeds completely cool, mix with the crispy quinoa and store in an airtight container up to a month.
Step 5
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