Ras el Hanout Recipe
Total Time
15 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(9)
Ingredients
0 cups
- 2 teaspoon ground coriander
- 2 teaspoon gound cumin
- 2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground white pepper
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- 1 teaspoon salt
How would you rate this recipe?
Preparation
Step 1
Mix all ingredients together in a small bowl, and store in a sealed jar.
Step 2
For an increased intensity of flavor, feel free to use whole spices, lightly toast in a dry skillet, let cool, then finely grind.
Step 3
Save recipe for the next time?
