Israeli Salad Recipe
Total Time
30 minutes
Prep Time
30 minutes
Rating
5 out of 5 stars
(31)
Ingredients
4 servings
- 2 extra large tomatoes, finely diced
- 1 English cucumber, finely diced
- 1 cup red onion, finely chopped (1/2 of a medium red onion)
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 1 cup fresh herbs (Italian parsley, mint or cilantro, or a mix of all three)
- zest of one lemon
- Lemon juice (start with ½ a lemon, add more to taste)
- 4 Tablespoons olive oil
- Salt and pepper, to taste
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Preparation
Step 1
Chop the first 6 ingredients into a very small fine dice. The smaller, the better. Take your time with this and a sharp knife really makes this easier!
Step 2
Place in a large bowl and toss with the lemon zest, olive oil, lemon juice, salt, pepper.
Step 3
Taste and adjust lemon and salt to your liking.
Step 4
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