Panang Curry
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Ingredients
- Chicken
- Sweet bell peppers
- Coconut curry sauce
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Preparation
Step 1
Prepare the chicken by cutting it into pieces.
Step 2
Slice the sweet bell peppers.
Step 3
Cook the chicken pieces in a pan until golden brown.
Step 4
Add the sliced bell peppers to the pan and sauté until slightly softened.
Step 5
Pour in the creamy coconut curry sauce.
Step 6
Simmer the mixture until the chicken is fully cooked and the flavors have melded.
Step 7
Save recipe for the next time?
Chef's notes
Adjust the spice level by adding more or less curry paste.
Serve with jasmine rice for a complete meal.
