Pan Seared Chicken with Mustard Seed Relish
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 2-4 chicken breasts (or sub 1 lb eggplant or whole cauliflower- see notes)
- salt and pepper to taste
- 1-2 tablespoons olive oil
- 1 tablespoon finely chopped shallot
- ⅓ cup chopped Italian parsley
- 5 cornichons ( little french pickles- or sub 2 tablespoons capers)
- 2 tablespoons whole grain mustard like Maille
- zest of ½ a lemon
- ⅓ cup olive oil
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Preparation
Step 1
Season chicken with salt and pepper, and sear both sides in a well oiled skillet. Lower heat and continue cooking until cooked through.
Step 2
While chicken is searing, make Mustard Seed Relish: Combine all ingredients together in a small bowl.
Step 3
When chicken is done, spoon a couple tablespoons of Mustard Seed Relish over each one.
Step 4
Serve!
Step 5
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