London Fog (Drink)
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- ¾ cup hot water
- 1-2 Earl Grey Tea bags (or 1-2 tablespoons loose leaf Earl Grey tea) I prefer 2.
- 1-2 teaspoons honey or vanilla simple syrup (see notes), more to taste
- ½ teaspoon vanilla extract
- ¾ cup steamed milk (whole milk, oat milk, soy milk, almond milk)
- Optional garnish: dried lavender
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Preparation
Step 1
Set a tea kettle to boil water.
Step 2
Place 1-2 earl grey teabags in a 12-ounce mug.
Step 3
Pour ¾ cup boiling water over the tea bags and let steep 4 minutes.
Step 4
While the tea is steeping, heat milk over medium heat in a little saucepan and whisk or froth. I used this mini frother.
Step 5
Remove the tea bags, stir in a little sweetener, and vanilla, and pour in the steamed or frothed milk.
Step 6
Garnish with lavender if you like.
Step 7
Save recipe for the next time?
