Lightened Up Blue Cheese Dressing
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.5 out of 5 stars
(125)
Ingredients
Makes about 1 1/2 cups
- 1 cup Greek yogurt
- 1/2 cup crumbled blue cheese
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon honey
- Salt and pepper to taste
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Preparation
Step 1
In a medium-sized bowl, combine the Greek yogurt and crumbled blue cheese.
Step 2
Add the white wine vinegar, lemon juice, olive oil, and honey to the mixture.
Step 3
Mix well until the ingredients are thoroughly combined and the dressing is creamy.
Step 4
Season with salt and pepper to taste.
Step 5
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Step 6
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Chef's notes
This dressing pairs well with salads, wings, or as a vegetable dip.
For a chunkier texture, add more blue cheese to the mixture.
