Lentil Pomegranate Salad (Palouse Caviar)
Total Time
20 minutes
Prep Time
20 minutes
Rating
4.9 out of 5 stars
(7)
Ingredients
4 servings
- 3 cups cooked lentils (black caviar or french green)
- 1 ½ cups cooked beets, peeled, very small diced
- 1 cup pomegranate seeds
- 1 cup chopped cilantro (tender stems ok)
- ½ cup finely diced red onion
- ½ a jalapeno, very finely diced
- ⅓ cup olive oil
- 1 lime, zest and juice
- 1 teaspoon cumin
- 1 teaspoon coriander
- 3/4 teaspoon salt
- Optional additions: diced avocado, feta crumbles
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Preparation
Step 1
Place first 6 ingredients in a medium bowl and toss to mix.
Step 2
Add olive oil, lime juice and zest, spices and salt.
Step 3
Stir to combine and allow this to sit 10 minutes for the salt to soak into the lentils.
Step 4
Adjust salt and lime.
Step 5
Top with crumbled feta (optional)
Step 6
Serve with corn chips or tortilla chips or over a bed of greens for big healthy salad.
Step 7
Save recipe for the next time?
