Grilled Radishes with Sweet Onions, Green beans and Tarragon (Serves 4 as a vegetable side dish)
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 4 cups radishes, cleaned, trimmed and cut to similar size
- 2 cups green beans, trimmed.
- 1 vidalia onion sliced in 1/3 inch round disks
- 1/8 cup olive oil
- 1 tablespoon red wine vinegar
- ⅓ cup Fresh Tarragon or more for garnish
- ⅛ cup chopped Scallions
- 1 tsp prepared horseradish
- 1/2 tsp salt plus more to taste
- ½ tsp cracked pepper
- 1/2 tsp mustard seeds (or sub 1 teaspoon whole grain mustard)
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Preparation
Step 1
Pre heat grill to medium.
Step 2
Toss veggies in a bowl with drizzle of olive oil, salt, pepper Grill on preheated grill – MED heat, covered for 10-12 minutes, turning every 4 minutes or so until onions and green beans are tender. I used a grill pan to prevent pieces from falling in-between the grates.
Step 3
In the meantime, make the dressing. Whisk all ingredients together in a small bowl.
Step 4
Remove veggies from the grill and place in a bowl or on a platter. Let cool slightly.
Step 5
Toss with dressing and serve at room temp, or serve leftovers chilled, the next day.
Step 6
Save recipe for the next time?
