Grapefruit, Fennel and Avocado Salad
Total Time
20 minutes
Prep Time
20 minutes
Rating
4.7 out of 5 stars
(3)
Ingredients
4 servings
- 1 head butter lettuce, torn
- 1 medium fennel bulb, very thinly shaved or sliced on a mandolin
- 1 grapefruit, peeled and segmented (see notes)
- ¼ cup red onion, very thinly sliced ( soak in water for 10 minutes if you like)
- 1 ripe avocado- sliced
- ¼ cup toasted pistachios ( optional, sub other nut or seed)
- 1 orange, zest and its juice, about 1/2 cup
- 1 lime, zest and its juice, about 1/4 cup
- 1 tablespoon honey
- 1/4 cup olive oil
- 1/4 teaspoon kosher salt, mor to taste
- 1/4 teaspoon pepper
- 1 tablespoon shallot, very finely chopped
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Preparation
Step 1
Arrange the torn butter lettuce leaves on a large platter or in wide wooden bowl.
Step 2
Top with thinly shaved fennel (use a mandolin if possible) grapefruit segments, red onion and avocado slices.
Step 3
Mix dressing ingredients together in a small bowl.
Step 4
Spoon dressing over the salad right before serving (you may not need to use all the dressing, depending on how big your butter lettuce is).
Step 5
Give a gentle toss.
Step 6
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