Easy Baked Tacos
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.9 out of 5 stars
(10)
Ingredients
8 servings
- 1 package baked corn tortillas (organic if possible) 8-10
- 1 can seasoned refried beans- organic if possible (or sub black beans or cooked & seasoned ground meat, or cooked, shredded chicken)
- 1 cup melty cheese- mozzarella, pepper jack, cheddar, queso fresco or goat cheese
- Toppings- diced fresh tomato, scallions, cilantro, avocado, sour cream, hot sauce, lime
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Preparation
Step 1
Pre heat oven to 375F
Step 2
Line a 9 x 13 inch baking dish with parchment.
Step 3
Arrange 8-10 taco shells in the best fitting arrangement. (You can also bake on a lined sheet pan, set on their side)
Step 4
Stir the can of beans with a spoon and spoon 2 heaping tablespoons into each shell. Top with a little hot sauce if you want.
Step 5
Top the beans with grated cheese and place in the oven for 15-20 minutes, or until warmed though.
Step 6
While baking, prep the toppings- diced tomato, slice avocado, chop cilantro and scallions.
Step 7
Garnish with optional hot sauce and sour cream.
Step 8
Notes- Feel free to add cooked ground meat, shredded chicken in place of the beans, or in addition to.
Step 9
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