Cardamom Panna Cotta Recipe
Total Time
40 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Rating
4.9 out of 5 stars
(7)
Ingredients
6 servings
- 1 cup milk
- 2 ½ teaspoons unflavored powdered gelatin
- ⅓ cup sugar
- 2 cups heavy whipping cream
- 10 whole cardamom pods crushed (or ¾ teaspoon ground cardamom)
- 2 teaspoons instant coffee (or use instant decaf)
- 2 teaspoons vanilla
- 6 cups, wine glasses, ramekins or 4-ounce jars
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Preparation
Step 1
Place the milk in a medium saucepan. Sprinkle with the gelatin in a fine layer, and let stand for 5-10 minutes until softened. Place on the stove over medium heat, whisking. Whisk in the sugar, while warming the milk gently (do not let it come to a simmer) until the sugar and gelatin are completely dissolved.
Step 2
Add the heavy cream, cardamom pods, instant coffee, and vanilla, and continue warming and whisking over medium heat just until it is about to come to a simmer (never letting it come to a simmer). Remove from heat and let it stand 15-30 minutes.
Step 3
Strain and pour into six, 4-ounce jars or ramekins or cups. See notes for unmolding the panna cotta.
Step 4
Cover and refrigerate until the panna cotta is set, 2-3 hours or make these up to 3 days ahead
Step 5
Serve with a spoon and a dollop of cardamom whipped cream and shaved chocolate (both optional).
Step 6
Save recipe for the next time?
