Baked Pannekoeken (Baked Apple Pancake)
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.8 out of 5 stars
(22)
Ingredients
6 servings
- 2 tablespoons coconut oil or butter
- 4 apples, sliced (no need to peel)
- 1/2 cup pecans (or walnuts)
- 2 tablespoons maple syrup
- pinch salt
- 1 1/2 cups whole milk (or sub 3/4 cup half & half plus 3/4 cups water)
- 6 eggs
- 1 1/2 cups all-purpose flour
- 1 tablespoon vanilla
- 1 tablespoon maple syrup (or brown sugar)
- 3/4 teaspoon salt
- 1/2 teaspoon cardamom
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
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Preparation
Step 1
Pre-heat oven to 425 F with the 13 x 9 inch baking dish inside.
Step 2
Saute Apples
Step 3
In an extra-large skillet over medium, heat the butter and saute the apples, stirring until tender, about 10 minutes. Add the pecans, lightly toasting. When the apples begin to caramelize, stir in the maple syrup and a pinch of salt and and turn off the heat.
Step 4
Make the batter
Step 5
by placing everything in a blender (eggs, milk, flour, vanilla, maple syrup, salt, cardamom, nutmeg, cinnamon) and blend until smooth. (Or feel free to whisk in a bowl)
Step 6
Assemble
Step 7
When the oven is fully preheated remove the heated baking dish, and add 2 tablespoons butter, brushing the sides and bottom. Add the caramelized apples and spread out evenly on the bottom. Pour the batter over top. Grate with extra nutmeg if you like.
Step 8
Bake: Lower heat to 400F.
Step 9
Place on the middle rack with ample room on top and bake 30 minutes or until beatufully puffed and deeply golden.
Step 10
Serve immediately with maple syrup. Feel free to sprinkle with powdered sugar.
Step 11
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