Roasted Pears with Prosciutto
Total Time
25 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
12 servings
- 4 firm but ripe pears
- 6 slices thinly sliced prosciutto, cut into fourths
- 2 tablespoons balsamic vinegar
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Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.
Step 3
Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.
Step 4
Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.
Step 5
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