Grilled Peach and Cherry Tomato Quesadillas
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 ripe yellow peach
- ½ red onion sliced into 1/3-inch rounds
- 1 teaspoon olive oil
- 4 8- inch whole grain tortillas
- 2 cups grated pepper jack cheese
- 1 cup cherry tomatoes (quartered)
- ¼ cup loosely packed cilantro leaves (finely chopped)
- Guacamole for serving (optional)
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Preparation
Step 1
Pre-heat a grill or grill pan over medium high heat.
Step 2
Slice your peach in half from pole to pole and remove the pit. Slice each half lengthwise into ½-inch pieces. Thread the peach slices onto metal or bamboo skewers.
Step 3
Brush the peach skewers and onion rounds lightly with olive oil, and place them on the hot grill. Cook the peaches for about 2 minutes per side until grill marks appear and the fruit has softened slightly. Cook the onion for 3 minutes per side until slightly charred and softened.
Step 4
Roughly chop the peaches and onions.
Step 5
To assemble each quesadilla: Sprinkle ¼ cup cheese on one half of a tortilla. Top with a quarter of the peaches, onion, tomatoes and cilantro. Sprinkle with another ¼ cup cheese and fold the empty half of the tortilla over the filling to close.
Step 6
Grill the quesadillas for 3 minutes per side until the cheese is melted and the tortilla is crisp.
Step 7
Slice each quesadilla into 3 triangles and serve immediately. Get some guacamole involved if you’re feeling festive.
Step 8
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