Grilled Hot Dogs with Peach-Jalapeño Salsa
Total Time
20 minutes
Prep Time
15 minutes
Cook Time
8 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 8 Applegate Organics The Great Organic Uncured Beef Hot Dog
- 8 side sliced hot dog buns
- 4 ounces goat cheese (crumbled (optional)
- 2 medium yellow peaches (diced small (Make sure they're ripe!)
- 1 small jalapeño (very thinly sliced (If you're sensitive to heat, seed the pepper first, or only use half.)
- ¼ cup minced red onion
- 2 tablespoons finely chopped fresh cilantro leaves
- Juice of 1 large lime (about 2 tablespoons fresh lime juice)
- Pinch of kosher salt
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Preparation
Step 1
Combine all the ingredients for the salsa in a medium mixing bowl. Cover the bowl with plastic wrap and refrigerate until ready to use.
Step 2
Pre-heat a lightly oiled grill or grill pan over medium-high heat. Lightly score each hot dog crosswise with a sharp knife. Grill the dogs for about 8 minutes, turning them every 2 minutes or so, or until lightly charred in spots.
Step 3
Place the buns cut side down on the grill just until grill marks appear, about 1 minute.
Step 4
Nestle each hot dog in a bun. Smother with peach-jalapeño salsa and sprinkle with goat cheese if using. Dig in.
Step 5
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