Tex Mex Hot Dogs
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 4 Ball Park Park’s Finest Jalapeño Cheddar hot dogs
- 4 hot dog buns
- 1 recipe Guacamole
- 8 charred jalapeno slices
- 6 green onions
- 2 ears of corn (husked)
- 2 tablespoons fresh lime juice (divided and the zest reserved)
- 1/4 cup chopped fresh cilantro
- 2 tablespoon chopped chives
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Preparation
Step 1
Preheat your charcoal or gas grill over medium high heat. Place Ball Park Park’s Finest franks on the grill and grill for 3-4 minutes until grill marks appear. Once grilled, remove and set aside.
Step 2
Toast the buns for a few minutes on each side until grill marks appear.
Step 3
Meanwhile, brush green onions and corn with 1 tablespoon of vegetable oil and sprinkle with salt and pepper. Grill vegetables until slightly charred, turning occasionally, about 2 minutes for green onions and 7 minutes for corn. Cut the corn from cob and transfer the kernels to a bowl. Chop green onions and add to corn. Stir in cilantro, chives, lime zest. Season relish to taste with salt and pepper.
Step 4
Place a few spoonfuls of guacamole in the toasted bun, followed by the Ball Park Park’s Finest frank, and top with the corn relish and charred jalapeno slices. Serve.
Step 5
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