Chopped Greek Salad with Chickpeas and Avocado
Total Time
15 minutes
Prep Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- ½ English cucumber (diced)
- 1 dry pint cherry or grape tomatoes (halved)
- 1 small yellow bell pepper (diced)
- 1 ripe avocado (diced)
- ½ red onion (very thinly sliced)
- ¼ cup Italian parsley (chopped)
- 1 head romaine lettuce (finely chopped (about 4 cups lettuce)
- 1 cup canned chickpeas (drained and rinsed)
- 4 ounces feta cheese (cubed or coarsely crumbled)
- ½ lemon (juiced)
- 1 large clove garlic (grated or finely minced)
- ¾ teaspoons dried oregano
- 2 tablespoons extra virgin olive oil
- Salt
- Fresh ground pepper
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Preparation
Step 1
In a small bowl, whisk together all the ingredients for the dressing. Briefly set aside.
Step 2
Prepare the vegetables.
Step 3
Place all the prepared ingredients for the salad in a large bowl. Drizzle with salad dressing and toss gently to combine. Serve immediately.
Step 4
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