Blood Orange Champagne Punch
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 1¼ cups freshly squeezed blood orange juice
- ½ cup freshly squeezed lemon juice
- ½ cup honey simple syrup (¼ cup honey dissolved in ¼ cup warm water and then cooled to room temperature)
- 1 cup vodka
- 1 bottle chilled Champagne or Prosecco
- 1 lemon (thinly sliced into rounds)
- 1 blood orange (thinly sliced into rounds)
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Preparation
Step 1
If you plan to garnish your punch with sliced lemon and blood orange, place those in a pitcher or punch bowl.
Step 2
Add the blood orange juice, lemon juice, simple syrup and vodka. Stir to combine.
Step 3
Add champagne just before serving. Pour punch into glasses filled with ice and serve.
Step 4
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