Teriyaki Chicken
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(7)
Ingredients
4 servings
- 6 chicken thighs (, boneless and skinless)
- 1/4 cup sake (or white wine)
- 1/4 cup sugar
- 1/2 cup mirin
- 1/2 cup soy sauce
- grated ginger and garlic (, optional)
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Preparation
Step 1
Put all the ingredients into a large Tupperware or resealable bag and marinate for at least 30 minutes but preferably 3-4 hours.
Step 2
In a large skillet add the chicken thighs on medium heat, cooking 4-5 minutes on each side before removing from the pan and adding in the marinade.
Step 3
Let the marinade come to a rolling boil and cook on medium heat until thickened (4-5 minutes) before adding the chicken back in to coat.
Step 4
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