Lemon Olive Oil Cake
Total Time
2 hours and 30 minutes
Prep Time
30 minutes
Cook Time
2 hours
Rating
0 out of 5 stars
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Ingredients
1 cake
- 2 cups Powdered Sugar
- 1-2 Lemons Juiced
- 2-3 TB Whole Milk
- Splash of Vanilla
- 3 Eggs
- 1 1/4 cup Olive Oil
- 1 cup Whole Milk
- 1 1/2 cups Granulated Sugar
- 2 cups AP Flour
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon Baking Powder
- 3/4 teaspoon Kosher Salt
- 2 Lemons, juiced and zested
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Preparation
Step 1
Whisk together glaze ingredients, set aside.
Step 2
Preheat oven to 350F.
Step 3
Line an 8 or 9 inch round cake pan with parchment paper and cooking spray.
Step 4
In a large bowl, whisk together eggs, olive oil, sugar and milk. Add in flour, baking powder, baking soda, salt, lemon zest and juice.
Step 5
Pour batter into cake pan.
Step 6
Tap the pan onto the counter to release any air bubbles.
Step 7
Bake for 45 minutes to 1 hour. Until the cake is set and a knife comes out clean in the center.
Step 8
Allow to cool in the pan for 15 minutes.
Step 9
Flip the cake out of the pan and onto a cooling rack so the bottom of the cake is now the top.
Step 10
Allow to completely cool and then pour over glaze.
Step 11
Save recipe for the next time?
