Chicken & Broccoli
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
0 seconds
Rating
4.5 out of 5 stars
(14)
Ingredients
4 servings
- 1/2 c. low-sodium chicken broth
- 1/3 c. reduced-sodium soy sauce
- 3 cloves garlic, finely chopped
- 3 tbsp. honey
- 2 tbsp. cornstarch
- 1 tbsp. finely grated peeled ginger
- 2 tsp. toasted sesame oil
- 1 tbsp. neutral oil
- 1 lb. boneless, skinless chicken thighs or breasts, cut into 1/2" pieces
- 2 medium heads broccoli, cut into bite-sized florets
- Cooked brown or white rice and toasted sesame seeds, for serving
How would you rate this recipe?
Preparation
Step 1
In a small bowl, whisk broth, soy sauce, garlic, honey, cornstarch, ginger, and sesame oil until cornstarch is dissolved.
Step 2
In a large skillet or wok over high heat, heat neutral oil. Cook chicken, undisturbed, until it easily releases from pan, 1 to 2 minutes. Stir and continue to cook, stirring occasionally, until golden brown on all sides and just cooked through, about 5 minutes more. Transfer to a plate.
Step 3
In same skillet over medium-low heat, toss broccoli in broth mixture. Cover skillet and let broccoli steam until crisp-tender, 2 to 3 minutes.
Step 4
Uncover and return chicken and any accumulated juices to skillet. Cook, stirring, until sauce is thickened and chicken and broccoli are well coated, 1 to 2 minutes more.
Step 5
Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds.
Step 6
Save recipe for the next time?
