Turmeric Tahini Traybake
Total Time
40 minutes
Prep Time
0 seconds
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 7 oz cauliflower florets
- 100g broccoli
- 4-5 medium potatoes
- 1 red onion
- 240g canned chickpeas
- tablespoon olive oil
- pinch of sea salt & black pepper
How would you rate this recipe?
Preparation
Step 1
Preheat your oven to 180°C / 160°C fan.
Step 2
Place the cauliflower, broccoli, potatoes, onions and chickpeas in a large bowl and drizzle with olive oil - about 2 teaspoons should be enough.
Step 3
Pour the vegetables out onto a baking tray and season with salt and pepper. Bake until vegetable are tender and golden in spots, 25-30 minutes.
Step 4
Place half of the vegetables onto a plate, drizzle with tahini turmeric dressing, sprinkle with pomegranate seeds, parsley and sesame seeds if desired and eat immediately. Reserve the other half of the vegetables for lunch on day 4 of meal plan 2.
Step 5
Save recipe for the next time?
