Tamari Roasted Nuts & Seeds
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 1 handful of pumpkin seeds
- 50g linseeds
- 1 handful of sunflower seeds
- 2 handfuls of sesame seeds
- 2 handfuls of hazelnuts
- 2 sprigs rosemary
- pinch of dried red chilli flakes
- ½ teaspoon smoked paprika
- 1 ½ tablespoons of tamari
- 1½ tablespoons maple syrup
- 1½ tablespoons olive oil
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Preparation
Step 1
Preheat the oven to 160°C fan / 350°F. Line a baking tray with baking parchment.
Step 2
In a large bowl, mix together all of the ingredients until combined. Transfer to the baking tray and spread out evenly. Bake for 18–20 minutes until toasted and golden.
Step 3
Remove from the oven and set aside to cool on a wire rack. Gently break the mixture up into clusters and transfer to a dry, sterilised jar. Store in a cool place for up to two weeks (or up to 1 month in the freezer).
Step 4
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