Sweet Potato Mash
Total Time
40 minutes
Prep Time
0 seconds
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 2 sweet potatoes
- 1 large tablespoon coconut yoghurt
- pinch of sea salt & black pepper
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Preparation
Step 1
Place the sweet potatoes in a pan filled with boiling water over a medium heat.
Step 2
Bring to the boil, before reducing the temperature and leaving to simmer for 25 minutes until soft.
Step 3
Once the potatoes are soft, drain the water.
Step 4
Add the coconut yogurt, salt and pepper.
Step 5
Using a potato masher or fork, mash well until smooth and creamy.
Step 6
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