Baked Sweet Potato Recipe
Total Time
50 mins
Prep Time
5 mins
Cook Time
45 mins
Rating
5 out of 5 stars
(18)
Ingredients
4 servings
- 4 medium/large sweet potatoes, (2 pounds potatoes)
- unsalted butter, optional for topping
- chopped chives, optional for topping
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Preparation
Step 1
Preheat the oven to 400°F and line a rimmed baking sheet with foil or parchment paper for easier cleanup.
Step 2
Thoroughly rinse and scrub the potatoes then pat dry with a towel and poke holes all over with a fork.
Step 3
Set potatoes on the prepared baking sheet leaving some space between potatoes and bake for 45 minutes, or until easily pierced with a knife or fork.
Step 4
Cool for five minutes before cutting open and adding butter and chives, or your favorite toppings.
Step 5
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Chef's notes
The nutrition label is for the sweet potato only (without toppings).
