Supercharged Protein Bowl with Walnut Pesto
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 2 tablespoons olive oil
- 4 tablespoons kale & walnut pesto
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Preparation
Step 1
To make the dressing, in a small bowl whisk together the pesto, olive oil and 1–2 tbsp water to loosen as needed. Set aside.
Step 2
Warm 2 tablespoons of olive oil in a large frying pan set over medium–low heat. Add the tofu and cook for 10–15 minutes until golden.
Step 3
In a large bowl combine the kale, half of the lemon juice and a pinch of salt; gently massage the leaves to soften.
Step 4
Add the lentils, spinach, seeds and half of the dressing to the same bowl and toss together.
Step 5
To serve, divide the salad into bowls, followed by the avocado and crispy tofu. Squeeze over the remaining lemon juice, scatter over the chives and drizzle the rest of the dressing.
Step 6
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