Sun-dried Tomato Hummus
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 240g canned chickpeas
- 2 tablespoons smooth tahini
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 3.4 fl oz water
- 1 lemon
- 200g sun-dried tomatoes
- pinch of sea salt
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Preparation
Step 1
Place all of the ingredients into a powerful blender or food processor and blend until smooth - you may want to add a dash more water if the hummus feels too thick or has trouble blending.
Step 2
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