Sun-dried Tomato Dip
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 2 x 400g cans cannellini beans
- 2 garlic
- 2 tablespoons tahini
- 15 sun-dried tomatoes
- ½ lemons
- 5 tablespoons almond milk
- large pinch of sea salt
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Preparation
Step 1
Simply place all of the ingredients into a food processor.
Step 2
Blend until smooth, about 5 minutes.
Step 3
Spoon the mixture into a dish and serve.
Step 4
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